In keeping with the aim of presenting our guests with the finest Lakeland cuisine, the Derwent Restaurant’s seasonal menus are delicately put together to showcase the best local produce available. Classic dishes are paired with modern dining and emphasis is placed on mouth watering flavours, contrasting textures and passionate presentation.
Since being awarded an AA Rosette for outstanding quality, the Derwent Restaurant has further cemented itself as one of the best dining experiences in the Lake District. The flavoursome dishes on the menus range from perfectly pan-fried salmon with pomegranate to succulent lamb rump with Parmesan risotto, alongside the restaurant’s signature Chateaubriand steak for two people.
The Derwent Restaurant also offers luxury Afternoon Tea throughout the week, with a quaint selection of sandwiches and pastries served in the period charm of the luxury restaurant.
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