Our award winning Derwent Restaurant is decadent, yet informal. The atmosphere is warm and jovial. But more importantly it’s a place where you can delight in some of the finest cuisine the Lake District has to offer.
The Murano glass chandelier, ornate marble fireplace and Villeroy & Boch table ware add a touch of elegance and maximise the glamour of the Derwent Restaurant.
Alex, our head chef, creates menus for each season. Each one bursting with inspiration, creativity, flavour and choice. The wine list is equally impressive offering an excellent range that reaches all four corners of the world.
If you would like to book a table or find out more about the Derwent Restaurant at The Trout Hotel, please contact us.
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