After being awarded a rosette for food and a gold award by Visit England, opportunities have arisen to join a team that has been nominated by The Caterer as one of the country’s top 30 employers. We offer sensible working hours, a friendly & supportive team, excellent working conditions, free NVQ accredited training, staff, friends & family discounts and free gym membership. All of our positions are generally permanent.
- The Derwent Restaurant – Full and Part Time Waiting Staff
- The Terrace Bistro and Bar – Full and Part Time Waiting Staff
- Kitchen – Apprentice Chef to start End of Summer 2017
To apply: Send Current CV to:
James Briggs, Assistant Manager
The Trout Hotel