Current Vacancies
After being awarded a Rosette for food and a Gold Award by Visit England, opportunities have arisen to join a team that has been nominated by The Caterer as one of the country’s top 30 employers. We offer sensible working hours, a friendly & supportive team, excellent working conditions, free NVQ accredited training, friends & family discounts and free gym membership. All of our positions are generally permanent.
At the moment, we’re currently looking for:
- Kitchen – Chef de Partie – Full Time 48 Hours over 5 Days
- Kitchen – Commis Chef – Full Time 48 Hours over 5 Days
- Kitchen – Porter – Part Time 16-40 hours per week
- Receptionist – Full Time – 42 hours per week
- Night Porter – Part Time – Approx. 18 hours per week (working 10pm to 7am over two days)
- Waiters / Waitresses – Part Time – 16-40 hours per week
To find out more or to apply for a position, please e-mail your most current CV to:
james.briggs@trouthotel.co.uk or wade.norton@trouthotel.co.uk
You can also send a copy to:
James Briggs/Wade Norton, Assistant Manager
The Trout Hotel
Crown Street
Cockermouth
CA13 0EJ
