Current Vacancies

After being awarded a Rosette for food and a Gold Award by Visit England, opportunities have arisen to join a team that has been nominated by The Caterer as one of the country’s top 30 employers. We offer sensible working hours, a friendly & supportive team, excellent working conditions, free NVQ accredited training, friends & family discounts and free gym membership. All of our positions are generally permanent.

At the moment, we’re currently looking for:

  • Kitchen – Chef de Partie – Full Time 48 Hours over 5 Days
  • Kitchen – Commis Chef – Full Time 48 Hours over 5 Days
  • Kitchen – Porter – Part Time 16-40 hours per week
  • Receptionist – Full Time – 42 hours per week
  • Night Porter – Part Time – Approx. 18 hours per week (working 10pm to 7am over two days)
  • Waiters / Waitresses – Part Time – 16-40 hours per week

To find out more or to apply for a position, please e-mail your most current CV to:  or

You can also send a copy to:

James Briggs/Wade Norton, Assistant Manager
The Trout Hotel
Crown Street
CA13 0EJ