Valentine’s Day

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This Valentine’s Day

Celebrate Valentine’s Day with your loved one and make it a memorable experience!

Join us for an evening of culinary delight in our elegant dining room where our chefs will be preparing a five-course menu, complete with a champagne reception.

Book a table for Wednesday, February 14th, and indulge in this experience for only £60 per person.

For those who want to go the extra mile, we can also arrange for a stunning bouquet of flowers and artisan chocolates supplied by Hollie & Belle of Cockermouth for only £50.

ARRIVAL DRINK

Welcome Glass of Champagne

STARTER

Beetroot Salmon Gravlax Pickled Red Onion with Micro Pea Shoot Salad

Basil Panna Cotta, Heritage Tomato Salad & Buffalo Mozzarella Cheese

Pork & Chicken Liver Terrine, Red Onion Radish Salad, Garlic Herb Croute & Cumberland Sauce

 

INTERMEDIATE

Pan Seared Scallops. Cauliflower Puree & Crispy Prosciutto

Sorbet

 

MAIN EVENT

Pan Roasted Duck Breast, Dauphinoise Potato, Port & Orange Jus with Roast Parsnips and Carrots

Pistachio Crusted Rack Of Lamb, Fondant Potato, Fine Beans & Carrots with Minteo Jus

Fillet of Cod, Pea Puree with Prawn & Capers Sauce

Spinach & Garlic Mushroom on a Polenta Cake with Parmesan Crisp

 

DESSERT

Chocolate Soufflé served with Vanilla Ice Cream

Prosecco & Strawberry Panna Cotta

Salted Caramel Cheesecake

 

 

*PLEASE NOTE: Valentines meal can only be booked by calling reception on 01900 823 591. This valentines offer must be prepaid (£60pp) and can be cancelled up to 24hrs before your booking for a full refund. Please advise our team if you wish to order flowers and chocolates for your guest, full payment of £50 is required upon booking. Flowers must be ordered before 7th February

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